Multi-culture cooking is happening in many T.V. shows across the country.The getting together of many culinary artisans who blend their art of cooking on a palette of aroma and colours is sure shot appetizing!
Iam a hard core vegetarian, but the dressing of the dishes cooked(veg/non-veg), seasoning, blending in of the global flavours, adrenalin pumping pressure tests to bring out the best of the best chefs across the continent is food culture redefined.
The passion of the food in the making, the prize money for the numero uno chef amongst competitors and the title to take home are rewarding and feel full for the aspiring cooks. The state of the art culinary techniques and finesse in their applying raises steadily higher and tougher in the ranks of select judges, adding steam to the whole process of becoming the deserved one.
This journey, this experience is celebrated in the amateur being prepared to the next best level of master multi-culture chef.
