Monday, July 23, 2012

Chennai Chapatis

Cooking is a daily culture with most housewives and Iam one of the depressed blue faces when it becomes too daily a chore. I love food being cooked across various travel and lifestyle channels on T.V. and the delicate delicacy plated up for an eye feast. But when home food (almost!) is a call away and 'Chennai Chapatis' comes to my rescue, I thank my city for being on the food prefix for a whole menu of reasons:)
Yeah..food can be a place of solace and I feel redeemed when simple chapatis and dal, sambar rice/curry rice and that warm and fluffy curd rice consoles my stomach to a contented sigh finally.

It's my home away from home here...but eating humble is a cheerful reuninon with the food I knew from my past and today was one of those past perfect days.  

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